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Isle of Man Tapas Restaurant
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Spanish Tapas Bar and Restaurante

Tel: 07624 413272 / 01624 675140

5 Port Jack, Onchan, Isle of Man, IM3 1ED

comments@tapasrestaurante.com

Starters

Entradas - Starters

Boquerones en Vinagre£4.50(Spanish white Anchovies in Olive Oil & vinegar)

Ensalada Mixta -v£4.50(Lettuce, tomato & onion mixed salad)

Alcachofas -v£4.50(Tender artichoke hearts with Spanish style pipirrana)

Ensaladilla de Papas -v£4.50(Spanish potato salad with or without tuna)

Tomate Picao con su Ajito -v£4.50(Fresh vine tomatoes & garlic topped with grated cheese)

Acompañamientos - Aperitivos/Aperitifs

Aceitunas Mixtas -v£3.00(Marinated mixed olives)

Ajos Marinados -v£3.00(Specially marinated garlic cloves)

Pan de Ajo -v£3.00(Olive oil garlic bread)

Pan a la Malagueña£6.50(Spanish cured ham on tomato brushed garlic bread)

Main Courses

Paellas
(The Most International Spanish Dish)

*Paellas must be ordered when booking your table

Tapas

Patatas Bravas/Cabrales/Ali-Oli -v£4.50(Deep fried potatoes in a choice of spicy or blue cheese or garlic mayonnaise topping)

Tortilla Española -v£4.50(Spanish potato and onion omelette)

Habas al Serrano£6.50(Tender broad beans with Jamon Serrano)

Gambas al Ajillo£6.50(Original prawn dish cooked in Olive Oil & garlic)

Gambas Pepe Mesa style£6.50(Prawns cooked in Olive Oil & spicy tomato sauce)

Pollo a la Campesina£6.50(Chicken cooked in Pisto Andaluz & Spanish Sherry)

Albondigas de la Casa£6.50(Meatballs cooked in a spicy tomato sauce)

Chorizo a la Riojana£6.50(Spicy Spanish sausage cooked in Rioja wine & Pisto Andaluz)

Seleccion de Tapas£15.00(For 2 People, priced per person)

Garlic Bread, Artichoke Hearts,
Potato Salad, Tomato Picao.
AND
Gambas Pepe Mesa, Meatballs
and Spanish Omelette.

Alcachofas al Azafran6.50(Artichoke hearts with Jamon Serrano)

Main Courses

Cordero Al-Andalus£17.50(Popular lamb dish slow baked with plums & sprinkled with pine nuts.)

Pollo del Chef£14.50(Tender chicken cooked in Spanish Sherry)

Albondigas£14.50(Spanish meatballs in a spicy tomato sauce)

Spanish Chorizo£14.50(Spicy Spanish sausage cooked in Rioja wine & Pisto Andaluz)

Recipes

Paella

A Traditional Spanish Dish

  • ¼ cup olive oil
  • 1 small piece chicken per person
  • ½ pound veal or pork, cubed
  • ½ medium onion chopped
  • 2 cloves garlic, finely chopped
  • 1 medium green pepper, chopped
  • 3 tomatoes, seeded and chopped
  • 1 teaspoon mild paprika
  • Pinch saffron
  • Salt and pepper
  • 3 cups converted rice
  • 8 cups chicken stock
  • 18 small hard shell clams
  • 18 fresh mussels
  • 18 medium prawns
  • 1 cup shelled green peas
  • 2 canned red pimientos
  • 2 lemons

Season chicken and brown it in a paellera or large frying pan, set aside. In the same paellera add veal or pork, onion, garlic, green pepper and tomatoes. Season and keep stirring until mixture is cooked. Stir in paprika, saffron and rice; add stock and bring to a boil. Arrange chicken, prawns, clams and mussels on the rice. Lower heat and cook until stock is almost gone. Add green peas and strips of red pimientos. Finish cooking in a hot oven. Decorate with lemon wedges. Serves 6 to 8.

Sangria

  • 1 lemon
  • 1 orange
  • ½ apple
  • 1 bottle of red wine
  • 1 ½ oz brandy
  • 1 ½ oz Triple Sec
  • 2oz lemonade
  • 2oz orange juice
  • 6oz soda or 7-Up

Peel orange and lemon carefully; keep the whole peels to decorate. Slice apple, orange and lemon in a large punch bowl; mix them with all the liquids. Stir gently and add ice cubes letting the orange and lemon peel hang from the edge of the punch bowl.

Salud!

Thinking of having a Party?

With bookings of 30 people or more, the restaurant will be all yours for the night!
Contact us for more information by calling 07624 413272 or 01624 675140

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