Spanish Tapas Bar and Restaurante

Entradas - Starters

Boquerones en Vinagre£4.50(Spanish white Anchovies in Olive Oil & vinegar)

Ensalada Mixta -v£4.50(Lettuce, tomato & onion mixed salad)

Alcachofas -v£4.50(Tender artichoke hearts with Spanish style pipirrana)

Ensaladilla de Papas -v£4.50(Spanish potato salad with or without tuna)

Tomate Picao con su Ajito -v£4.50(Fresh vine tomatoes & garlic topped with grated cheese)

Acompañamientos - Aperitivos/Aperitifs

Aceitunas Mixtas -v£3.00(Marinated mixed olives)

Ajos Marinados -v£3.00(Specially marinated garlic cloves)

Pan de Ajo -v£3.00(Olive oil garlic bread)

Pan a la Malagueña£6.50(Spanish cured ham on tomato brushed garlic bread)

Paellas
(The Most International Spanish Dish)

*Paellas must be ordered when booking your table

Tapas

Patatas Bravas/Cabrales/Ali-Oli -v£4.50(Deep fried potatoes in a choice of spicy or blue cheese or garlic mayonnaise topping)

Tortilla Española -v£4.50(Spanish potato and onion omelette)

Habas al Serrano£6.50(Tender broad beans with Jamon Serrano)

Gambas al Ajillo£6.50(Original prawn dish cooked in Olive Oil & garlic)

Gambas Pepe Mesa style£6.50(Prawns cooked in Olive Oil & spicy tomato sauce)

Pollo a la Campesina£6.50(Chicken cooked in Pisto Andaluz & Spanish Sherry)

Albondigas de la Casa£6.50(Meatballs cooked in a spicy tomato sauce)

Chorizo a la Riojana£6.50(Spicy Spanish sausage cooked in Rioja wine & Pisto Andaluz)

Seleccion de Tapas£15.00(For 2 People, priced per person)

Garlic Bread, Artichoke Hearts,
Potato Salad, Tomato Picao.
AND
Gambas Pepe Mesa, Meatballs
and Spanish Omelette.

Alcachofas al Azafran6.50(Artichoke hearts with Jamon Serrano)

Main Courses

Cordero Al-Andalus£17.50(Popular lamb dish slow baked with plums & sprinkled with pine nuts.)

Pollo del Chef£14.50(Tender chicken cooked in Spanish Sherry)

Albondigas£14.50(Spanish meatballs in a spicy tomato sauce)

Spanish Chorizo£14.50(Spicy Spanish sausage cooked in Rioja wine & Pisto Andaluz)